Notes to remember by- the epic NYC food and drink adventures of me and ML:

- Random Japanese Curry that made the top of his head sweat (Curry-Ya)
- Japanese barbecue (Gyu-Kaku)
- David Chang's culinary greatness. Twice so far. (Momofuku Noodle Bar)
- Flushing Dim Sum with the best name (Asian Jewels)
- Pretty amazing pate with figs. Dim light, wine, pear salads, flickering candles. (YN)
- My favorite neighborhood speakeasy cocktail bar (Dutch Kills)
- My favorite neighborhood restaurant all around-  with hands down the best servers (none of whom are native New Yorkers) (LIC Market)
- Mediocre Midtown tanmen where tipping is not mandatory (Riki)
- French food paired with the best wine. Escargot and amazing bread. (Amelie)
- Charcuterie, bourbon, live jazz. and hush-hush rendezvous. (Analogue)
- No one can officially say they reside in NYC without having tried these. (Doughnut Plant)
- Overrated but immensely popular, partially due to proximity to the Highline. (Cookshop)
- Of course, my very own. (Ellary's Greens)
- Rustic, underground, and the best pear almond upside-down cake. with vanilla gelato. (The Smile)
- The onion rings are to die for. Oh, yeah, and there are burgers. (Bareburger)