weekend. filipino peanut butter, hand-pulled noodles, and then an attempt at making duck bacon. 

it's winter, so butternut squash and/or yam in EVERYTHING. 

also, persimmon. every day i crave persimmon. 

then prosecco after three different types of tea while listening to cello concertos and heart-pounding flamenco guitar.

now THAT is what i call being well-hydrated.